"Caféline" is a finely ground coffee powder designed specifically for confectionery and favored by professionals.
The product line consists of three varieties: Espresso, Mocha, and Kilimanjaro.
Made from 100% carefully selected roasted coffee beans, it is also gluten-free.
Adding just a small amount instantly imparts a rich aroma and deep, full-bodied flavor.

We recommend using it at a ratio of 2–3% of the total weight. It is primarily used in Western-style confections—incorporated into batters or doughs, or sprinkled as a topping—for items such as coffee-flavored creams, chocolate, sweet bean paste (*anko*), candies, tiramisu, and ice cream.
Other applications include mixing it into bread dough or using it as a "secret ingredient" in curry; it also works exceptionally well in gelato.

≪Kilimanjaro≫
Also known as "Tanzania," this variety offers an excellent balance of acidity, sweetness, body, and aroma.
Crafted from top-tier beans, it delivers a superior, highly aromatic, and distinctive flavor profile.