Wa!sozaiブランド
島根県産うるち米で米糀を作り、発酵させたノンアルコールのあまざけです。
砂糖不使用の自然な甘さが特徴で、甘味料として料理にもお使いいただけます。
又、小さなお子様からお年を召した方まで幅広くお召し上がりいただけます。
内容量：300g
規 格：300gx30
原材料：うるち米(島根県産)
賞味期限：常温365日
※【業務用】1000gもございます。
内容量：1000g
規 格：1000gx12
Wa!sozai Brand
A non-alcoholic amazake made by fermenting rice koji produced from premium non-glutinous rice grown in Shimane Prefecture, Japan.
Naturally sweet without added sugar, it offers a clean and gentle sweetness derived from rice koji. Ideal not only as a traditional beverage, but also as a natural sweetener for bread, pastries, desserts, and a wide variety of culinary applications.
People of all ages, from small children to the elderly, can enjoy this.
Net Weight: 300g
Specifications: 300g x 30
Ingredients: Non-glutinous rice (produced in Shimane Prefecture)
Shelf Life: 365 days (at room temperature)
※A 1,000g commercial-size pack is also available.
Contents: 1000g
Standard: 1000gx12
