Established: Taisho 10 (1921) Representative: Masaki Kakizaki Location: 1046 Nakano, Ohnan-cho, Ochi-gun, Shimane Prefecture Business Activities: Manufacturing and sales of traditional seasonings and processed products, mainly soy sauce and miso ◆ Company Introduction ◆ Founded in Taisho 10, this is a long-established soy sauce brewery in Shimane Prefecture that continues to adhere to wooden barrel brewing and natural fermentation.

Selling Points ◆
① 100-Year-Old Traditional Wooden Barrel Brewing Method The traditional method of fermenting and aging in natural wooden barrels for approximately 1-2 years results in a deep and aromatic flavor.
② Quality Supported by Craftsmanship and the Natural Environment The pure water of Onan Town and meticulous manual management create consistent quality and a gentle flavor.
③ Diverse Product Lineup In addition to soy sauce and miso, we offer a wide range of products including amazake, moromi, seasonings, and gift items, catering to various uses.

Aiming to be a soy sauce company loved around the world.

Fermented foods such as soy sauce and miso are indispensable to "Washoku" (Japanese cuisine), which is gaining popularity overseas today. Kakizaki Soy Sauce Store will focus on overseas markets, and we hope to deliver traditional Japanese seasonings to more people abroad so that they can be loved by many more. Currently, we deliver to various countries including the UK, Germany, New York, and Hawaii. We value our connections with local communities, and we will continue our efforts to be a company that is loved by everyone, by dedicating ourselves to the creation of food and the development of food culture.