鹿児島県産干し大根使用。
本格かめ壷で漬け込みじっくりと発酵させる伝統製法による山川漬です。香ばしく噛むほどに味わい深いお漬物です。
内容量：80g
規 格：80g×20
原材料：干しだいこん、漬け原材料[糖類（砂糖、異性化液糖、加工黒糖）、しょうゆ、穀物酢、食塩、アミノ酸液]／酒精、甘味料（ステビア）、（一部に小麦・大豆を含む）
賞味期限：常温180日
直射日光、高温多湿を避けてください。
開封後は密封して冷蔵庫(0℃～10℃）で保存し、お早めにお召し上がりください。
Made using dried daikon radish from Kagoshima Prefecture.
This is *Yamakawa-zuke*—a pickle crafted using a traditional method where the radish is marinated and slowly fermented in authentic earthenware jars. It offers a savory aroma and a deep, rich flavor that intensifies the more you chew.
Net Weight: 80g
Specifications: 80g x 20 packs
Ingredients: Dried daikon radish, pickling ingredients [sugars (sugar, high-fructose corn syrup, processed brown sugar), soy sauce, grain vinegar, salt, amino acid solution] / alcohol, sweetener (stevia); (contains wheat and soybeans)
Shelf Life: 180 days at room temperature
Store away from direct sunlight, high temperatures, and humidity.
After opening, seal tightly, store in the refrigerator (0°C–10°C), and consume as soon as possible.
