厳選した香の高い優良な黒胡麻を遠赤外線でじっくりと乾燥・焙煎した商品です。白胡麻より香りが強いのも特徴の１つになります。和食や中華、洋食など幅広くお使いいただけます。
This product is made from carefully selected, high-quality black sesame seeds that are slowly dried and roasted using far-infrared rays. One of its characteristics is that it has a stronger aroma than white sesame seeds. It can be used in a wide range of dishes, including Japanese, Chinese, and Western cuisine.
